ISO 22000 Certified Facility
Purity from Source to Shipment
Rigorous quality control standards ensuring the finest Indonesian spices for globaln pharmaceutical and food industries.
Our Quality Control Process
A transparent, end-to-end journey ensuring every batch meets international safety standards.
Sustainable Harvest
Farm LevelWe partner directly with farmers in Sumatra and Sulawesi, ensuring optimal harvest times for maximum volatile oil content.
Solar & Mechanical Drying
Processing FacilityHybrid drying systems prevent mold growth (aflatoxin control) while preserving color and aroma integrity.
Laser Sorting & Cleaning
Processing FacilityAdvanced optical sorters remove foreign matter to 99.9% purity. Steam sterilization is applied upon request.
Third-Party Lab Analysis
Quality AssuranceEvery lot is tested for microbiology, heavy metals, and pesticide residues by accredited labs (SGS/Eurofins).
Vacuum Packaging & Export
LogisticsMulti-layer barrier bags ensure freshness during ocean transit. Container liners prevent moisture damage.
The Legacy of the Spice Islands
For centuries, the Indonesian archipelago has been the epicenter of the global spice trade.
At Spice Islands Exports, we bridge this ancient heritage with modern compliance.
Our relationships with farming communities span generations, allowing us to secure the
highest grade crops before they reach the open market. We don’t just export commodities; we
export a legacy of flavor refined by volcanic soil and tropical sun.
